Our Sample Menu

Below is a sample menu.

We are facing unprecedented times..

Please contact the restaurant directly for our current hours and menu.

907-683-2567

Thank You

We have a strong commitment to locally grown, freshly harvested ingredients and sustainable cuisine. We are proud members of Chefs Collaborative, a non-profit dedicated to connecting farmers, ranchers, growers, and fishermen with chefs.

All of our appetizers, entrees, and desserts are made in house with the finest, freshest ingredients.

Please have a look at the following sampling of some of our previous creations. Our menu changes with the availability of our ingredients, so feel free to contact us in regards to our current dining options.

 

Dinner

Artichoke

smoked paprika and green peppercorn aiolis, lemon

Crispy Parsnip Chips and Dip

dusted with sea salt, served with a house made parsley ranch dip

Reindeer Liver Pate

lingonberry shrub, beets, grain mustard, sour dough

Salt and Pepper Haricots

lemon aioli

Crisp Enoki Mushroom

smoked reindeer broth, green onion

Chicken Flatbread

mozzarella, chèvre, spinach, prosciutto, tomato

Butter Lettuce Caesar

house caesar dressing, shaved parmesan, (add free-range chicken breast)

Charred Raddichio

pecorino, lemon, balsamic

Endive Salad

apple, macron almond, lemon thyme, crispy chicken skin, walnut oil

Smashed purple Potatoes

arugula, parmesan, balsamic

Potato Soup

honey crisp apple, bacon, chive

Pork Belly and Duck Ramen

spot prawn dashi, quail egg

Lemon Linguini

clams, spot prawns, prosciutto, tomato, garlic, parsley

Alaskan Octopus

squid ink noodles, tomatoes, flat leaf parsley, smoked ham broth, fresh cress, jalapeño, tangerine oil

Kodiak Scallops

poblano ash, potato, red chimichurri, masa, greens

Butternut Squash

tangerine pasta, danish blue cheese, pecans, greens

Kale and Feta in Phyllo

Tender braised greens mixed with feta, baked in layers of phylo served with a cured lemon quinoa salad

Charred Carrots

crispy chickpeas, tomato, garlic, parsley, lemon

Duck Breast

beet ketchup, dukkah, dhal lentils

Reindeer Ragu

lemon tomato, garlic, mint, potato, house goat ricotta

Pork Belly

parsnip, pickled cherry, haricot, cider gastric

Lamb Lollypops

arugula pesto, potato

Angus Tenderloin

chive dust, onion, haricot, potato, carrot butter

Dessert

229 Parks Hoho

flourless chocolate cake, white chocolate pastry cream, coconut chocolate

Chocolate or Butterscotch Pot De Creme

steamed dark chocolate or butterscotch custard, served warm

Rustic Roasted Fruit Tart

honey crisp apples, blueberries, raspberries, strawberries, roasted nectarines, and blackberries with a hint of cinnamon and vanilla folded into an all butter crust served with a scoop of house made vanilla bean ice cream

Key Lime Tart

all butter crust brushed with white chocolate, key lime curd, candied lime zest

Fresh Berry Tart

all butter crust brushed with white chocolate, vanilla custard, fresh berries, raspberry sauce

Tiramisu

Espresso soaked cake, traditional zabaglione, dark chocolate sauce

Root Beer or Cola Float

Blue Sky soda with house made vanilla bean ice cream

Berries and Cassis

Fresh strawberries, raspberries, blueberries tossed with cassis

Affogato

A double shot of espresso served with a single scoop of your choice of house made ice cream

Daily Offerings of House Made Ice Creams and Sorbets